Post-Workout Performance Buddha Bowl - Potatoes USA - Philippines

Ingredients

• 3 Tablespoons Olive Oil
• 6 medium Red or Yellow Potatoes, cut into medium cubes
• 1 small Head Cauliflower (any color), cut into florets
• 1 can of Chickpeas (15-ounce), drained, rinsed and patted dry
• 1 large bunch Kale, thick ribs removed, chopped
• 1 Red Onion, sliced into wedges
• 2 teaspoons Curry Powder, divided
• 2 teaspoons Garam Masala, divided
• Salt and Pepper, to taste
• 1 Tablespoon Fresh Parsley, chopped (optional)
• ¼ cup Tahini
• ½ cup Non-Fat Plain Greek Yogurt
• 1 Tablespoon Brown Sugar or Maple Syrup
• 1 clove Garlic, minced
• Zest of 1 Lemon
• Juice of 1 Lemon
• 2-6 Tablespoons Water