Buddha Bowl | Post Workout Meal | Potato Recipes | Yellow Potatoes

Ingredients

• 3 Tablespoons olive oil
• 6 medium red or yellow potatoes, cut into medium cubes
• 1 small head cauliflower (any color), cut into florets
• 1 can of chickpeas (15-ounce), drained, rinsed and patted dry
• 1 large bunch kale, thick ribs removed, chopped
• 1 red onion, sliced into wedges
• 2 teaspoons curry powder, divided
• 2 teaspoons garam masala, divided
• Salt and pepper, to taste
• 1 Tablespoon chopped fresh parsley (optional)
• ¼ cup tahini
• ½ cup non-fat plain Greek yogurt
• 1 Tablespoon brown sugar or maple syrup
• 1 clove garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 2-6 Tablespoons water