Jambalaya, The Orleans Creole Recipe
Jambalaya is a delicious and filling one pot dish, what is actually specific to Creole cuisine, originated from France Cuisine.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at howtomakerecipes.com.
Cooking tools:
Ingredients
- 2 Chicken breasts
- 400 grams (1 lb ) Raw, large shrimp, peeled and deveined
- 1 Onion
- 250 grams (1 cup) Long grain rice
- 1 Jalapeño pepper, seeded and finely chopped
- Small bunch of Fresh parsley
- 350 ml Chicken stock
- 2 cloves garlic
- 75 grams (2.3 oz) Chorizo
- 400 grams (14 oz) Can plum tomato
- 1 tbsp Cajun seasoning
- 3 tbsp Olive oil
- 2 Sliced celery ribs
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creole Jambalaya Recipe: How to Make It
tasteofhome.com
Creole Chicken Soup | French Recipe
vivachefs.com
Creole Jambalaya from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Creole Jambalaya Recipe | Samsung Food App
app.samsungfood.com
Classic Creole Jambalaya
petitepanini.com
Jambalaya
womensweeklyfood.com.au
Jambalaya by Foodie’s Chef Laura Brennan
foodiesmarkets.com
Creole jambalaya | Recipes | WW USA
weightwatchers.com