Crispy fried pork katsu with Japanese slaw
This dish will delight your tastebuds, thanks to the combo of crispy panko crumbs, tender pork and crunchy slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Cooking tools:
- Rolling pin
- Kitchen scale
- Skillet
- Mixing bowl
- Whisk
- Pitcher
- Stove
- Refrigerator
- Plastic wrap
- Plate
- Kitchen towel
- Aluminum foil
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 4 Pork (Sirloin steaks)
- 50 grams Plain flour
- 1 Egg lightly beaten
- 725 grams Panko crumbs
- 1 tablespoon Mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspooon Sesame oil
- 240 grams Red cabbage shredded
- 1 Carrot peeled and cut into thin strips
- 2 Spring Onions cut into thin strips
- 60 ml Vegetable oil
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