Japanese crumbed pork
Seasoned flour is plain flour combined with seasonings to taste. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Japanese crumble pork
- 4 pork leg steaks, trimmed
- 1/4 cup seasoned flour
- 2 eggs, lightly beaten, plus 4 for serving
- 1 cup fresh breadcrumbs
- 1 cup vegetable oil, for shallow frying
- 600 millilitres chicken stock
- 100 millilitres mirin
- 1/3 cup soy sauce
- 1 onion, peeled, halved, sliced
- 4 cups cooked sushi rice
- sliced green onion, to serve
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