Recipe - Roasted Gnocchi & Brussels Sprouts with Lemon Vinaigrette - North Market | Columbus, Ohio
Try roasted gnocchi & Brussels at North Market. Recipe in Columbus! Cook now.
Ingredients
- 1 lb. Potato Gnocchi
- 1 lb. Brussels Sprouts, trimmed & quartered
- 2 medium or large Shallots, peeled & sliced
- 2 Lemons
- 4 tbsps. Extra Virgin Olive Oil, divided
- Salt & Pepper to taste
- 1/4 cup sliced Sun Dried Tomatoes Packed in Oil (optional)
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