Sweet Tamarind Date Chutney (vegan)
Make this simple, sweet tamarind chutney to accompany your favourite Indian street food dishes. Naturally vegan, gluten-free & refined sugar.
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Spoon
- Fork
- Measuring cup
- Mixing bowl
- Airtight container
- Microwave
Ingredients
- 1/3 cup tamarind pulp
- 1/2 cup pitted medjool dates
- 2 cups water (plus more, if needed)
- 1/3 cup jaggery
- 1/2 tsp salt (or to taste)
- 1/2 tsp chilli powder (or to taste)
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