Bohemian Mushrooms - Meatless Monday
Bohemian Mushrooms make a stylish side dish served over soft, fresh greens, paired with polenta or mounded on top of toast.
Ingredients
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- Pinch red pepper flakes (optional)
- 1 pound mushrooms, cremini or white button mushrooms, wiped clean and sliced
- 1 small tomato, chopped (about 1/2 cup)
- 1 tablespoon sweet paprika
- 1 teaspoon caraway seed
- 1 teaspoon coriander
- 1 tablespoon fresh dill, chopped
- Sea salt and fresh ground pepper to taste
- Juice of 1 lemon
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