Pickled Mustard Green Recipe | Recipe Cart
Pickled Mustard Green Recipe | Easy to make with Sichuan peppercorns, perfect for flavoring. Try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Drying rack
- Mason jar
- Mixing bowl
- Measuring spoon
- Weight
- Pot
- Stove
- Kettle
Ingredients
- 1 kg mustard greens
- Boiled water as needed
- 2 1/2 tablespoons salt
- 1 large airtight glass jar
- 1 teaspoon Sichuan peppercorn seeds ( , optional)
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