Eric Lanlard’s Pink Fizz Champagne Truffle Recipe - High Tea Society
Indulge your sweet tooth and elevate your dessert repertoire with Eric Lanlard’s Pink Fizz Champagne Truffle recipe.
Ingredients
- 100g (3.oz) dark chocolate, chopped
- 100ml (3.fl oz) single cream
- 2 tsp Marc de Champagne
- 2 tsp plain popping candy
- 5 tbsp icing sugar
- 1 tsp pink food colouring
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