Eric Lanlard’s Pink Fizz Champagne Truffle Recipe - High Tea Society

Eric Lanlard’s Pink Fizz Champagne Truffle Recipe - High Tea Society

highteasociety.com

Indulge your sweet tooth and elevate your dessert repertoire with Eric Lanlard’s Pink Fizz Champagne Truffle recipe.

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Ingredients

  • 100g (3.oz) dark chocolate, chopped
  • 100ml (3.fl oz) single cream
  • 2 tsp Marc de Champagne
  • 2 tsp plain popping candy
  • 5 tbsp icing sugar
  • 1 tsp pink food colouring

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