Pink Champagne Cake | Recipe Cart | Recipe Cart

Ingredients

• 6 , egg whites, room temperature
• 1 cup, Champagne, room temperature
• 2 teaspoons, vanilla extract
• 6 drops, red food coloring
• 2 1/4 cups (9 ounces), cake flour
• 1 3/4 cups (12 1/4 ounces), sugar
• 4 teaspoons, baking powder
• 1 teaspoon, salt
• 12 tablespoons, unsalted butter, softened but still cool
• 12 ounces, pink candy melts
• 3 cups, pastry cream
• 3 cups, vanilla buttercream frosting