Pink Champagne Marshmallows — ifiGOURMET Provisions

Pink Champagne Marshmallows — ifiGOURMET Provisions

ifiprovisions.com

Pink Champagne Marshmallows easy to make for Valentine's Day. Easy to learn and great addition for your Valentine's gifts.

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Ingredients

  • 40g Unflavored gelatin
  • 230g Pink Champagne *See recipe notes
  • 700g White sugar
  • 560g Glucose Syrup
  • 170g Water
  • 1 tbsp Marc de Champagne Flavor Paste
  • ½ tsp Edible glitter powder
  • 100g (~½ cup) Chocolate décor of choice
  • 1/8 tsp Edible glitter powder
  • 100g Powdered sugar
  • Thick bottomed heavy duty pot
  • Candy thermometer
  • 5 Quart stand mixer
  • 8x8” Casserole dish
  • Parchment paper
  • Cooking spray

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