Chicken Breast en papillote - Creative Foods by Chef Dave Dettman
Chicken breast en papillote is extremely easy and tasty way in which to prepare a chicken breast. The paper parcel technique keeps the meat very moist and tender.
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Ingredients
- 5 Ounces chicken breasts (Skin and bones removed)
- 2 Tablespoons Fat-free Italian Dressing (To marinate and season)
- 1/2 Small onion (Sliced)
- 1/2 Small zucchini (Spirlized or sliced)
- 1 Mini Sweet Pepper (Sliced )
- 3 Large cherry tomatoes (Halved )
- 1/4 Teaspoons Salt and pepper (To taste)
- 1/2 Teaspoons italian herbs (To taste Optional )
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