Prosecco Pasta with Lemon and Shallot - Salamanca Fresh
Sauté shallots in butter with garlic, simmer prosecco and lemon juice, then mix in cream for a decadent pasta sauce. Perfect for a special occasion or date night!
Ingredients
- 200 grams long pasta shapes like pappardelle, tagliatelle, linguine
- 1 tbsp butter
- shallots or a small red onion
- 2 garlic cloves, diced
- 150 ml prosecco ⅔ cup
- 120 ml double or heavy cream ½ cup
- juice of 1 lemon
- large bunch chopped fresh chives or chopped scallions/spring onions
- salt
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