XOXO Sauce for Valentine's Day
This bold, umami-rich sauce reimagines XO sauce without seafood, blending smoky tea, pancetta, and seaweed for a deeply complex flavor. I am tragically allergic to shrimp and scallops, both of which...
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Ingredients
- Canola oil: 225 g
- Onion: 1 (small. diced)
- Pancetta: 75 g (diced)
- Garlic: 4 cloves (minced)
- Red chili flakes: 7 g
- Smoky tea leaves (Pu’er or lapsang souchong): 3 g (pulverized)
- Seaweed powder: 2 g
- Mushroom powder: 10 g
- Shaoxing wine: 90 g
- Fish sauce: 45 g
- Soy sauce: 45 g
- Bee pollen: 2 g
- Raw sugar: 36 g
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