A delicious gluten free pie crust recipe. Pies can be gluten-free.
This fabulous gluten free pie crust recipe is perfect for those with gluten issues. Yes you can eat gluten free and enjoy pie.
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Ingredients
- 2 cups gluten-free all-purpose flour ((see recipe below))
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon baking powder
- 2/3 cup butter (cold unsalted, cut into pieces)
- 1 egg
- 1/4 cup ice water (divided (see Tips below))
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