Best Gluten-Free Pie Crust Recipe - How To Make Gluten-Free Pie Crust
Don't miss out during the holidays with this Gluten-Free Pie Crust from Delish.com.
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Cooking tools:
- Food processor
- Pie dish
- Oven
- Freezer
- Refrigerator
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cooking spray
Ingredients
- 1 1/2 c. all-purpose gluten free flour, plus more for sprinkling (such as Cup4Cup)
- 1/2 c. (1 stick) butter, cut into 1/2" pieces
- 1 tbsp. granulated sugar
- 1/4 tsp. baking powder
- 1/4 tsp. kosher salt
- 1/4 c. cold sour cream
- 2 tbsp. ice water, plus more if necessary
- Cooking spray
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