Paul Hollywood’s Black Pudding & Caramelised Onion Sausage Wreath recipe - The Great British Bake Of

Ingredients

• 300g plain flour, plus extra for dusting
• pinch of salt
• 50g unsalted butter, chilled and cut into cubes
• 120g unsalted butter, frozen
• 1 egg, beaten, to glaze
• 1 tbsp sesame seeds
• 1 tbsp black sesame seeds
• 1 tbsp olive oil
• 15g unsalted butter
• 2 red onions, finely chopped
• 2 garlic cloves, finely chopped
• 2 tbsp balsamic vinegar
• 500g pork loin
• 75g black pudding
• 1 tsp dried sage
• ½ tsp ground mace
• 50g soft white breadcrumbs
• 1 tbsp Dijon mustard
• crushed sea salt and freshly ground black pepper
• 175g frozen cranberries
• 85g light muscovado sugar
• 25ml port
• 1 tbsp balsamic vinegar
• ¼ tsp allspice