Ravneet Gill's Piggy Sausage Roll Wreath recipe - The Great British Bake Off

Ingredients

• 195g unsalted butter, soft
• 30g ’nduja
• ½ tbsp plain flour
• Zest of ½ a lemon
• 250g strong white flour, plus extra for dusting
• ½ tsp fine salt
• 50g cold unsalted butter, cubed
• ½ tbsp lemon juice
• 120ml ice cold water
• 3 red onions
• 1 tbsp olive oil
• ¼ tsp chilli flakes
• Pinch of sea salt
• 90g light brown sugar
• 75ml apple cider vinegar
• 75ml balsamic vinegar
• 1 royal gala apple
• 400g pork mince, 10% fat
• 40g fresh breadcrumbs
• 75g cooked onions (from chutney)
• 1 tbsp chopped fresh sage
• Pinch grated nutmeg
• Salt and pepper to season
• 1 egg, beaten
• 18 whole black peppercorns