Creamy Italian Chocolate Cake with Ricotta

Name: Creamy Italian Chocolate Cake with Ricotta
Total time: 50 min
Ingredients: 1 cup cake or pastry flour; 1½ teaspoons of baking powder; 6 oz. of dark chocolate (52% cocoa, use good quality); 1 large egg yolk (make sure it's room temperature); 3 eggs (room temperature is best); 1 teaspoon vanilla (pure extract works great); ¾ cup and 2½ tablespoons granulated sugar (180 g total); ½ cup and another ½ tablespoon softened butter (120 grams); A pinch of salt (use ¼ teaspoon if your butter's unsalted); 1 cup whole milk or full-fat ricotta cheese

chefmelt.com

This Italian chocolate cake is rich, moist, and made with creamy ricotta cheese. Perfect for any event, from parties to casual evening desserts.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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