RUTABAGA

RUTABAGA

www.cook-books.com

| 1 large rutabaga 1/2 lb. streak of lean fat, washed and scored to rind 1 tsp. salt pepper to taste sugar to taste Cook meat in pot with enough water to cover

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Cooking tools:

  • Stove
  • Pot
  • Peeler
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Spoon

Ingredients

  • 1 large rutabaga
  • 1/2 lb. streak of lean fat, washed and scored to rind
  • 1 tsp. salt
  • pepper to taste
  • sugar to taste

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