Beef Morcon with California Raisins - California Raisins Asean.
By Chef Editha Singian
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Cooking tools:
- Butcher's twine
- Plastic wrap
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Tongs
- Slotted spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- ½ cup California Raisins
- 1 kg beef sirloin, sliced ¾-inch thick, into two pieces
- 4 pieces chicken sausage
- 1 hard-boiled egg, quartered
- 2 tbsp calamansi or lime juice
- ¼ cup soy sauce
- 200 g chopped chicken liver
- 1 carrot, cut into strips
- 2 tbsp all-purpose flour
- ¼ cup vegetable oil
- 2 tbsp Worcestershire sauce
- 2 bay leaves
- 2 to 3 cups beef broth
- ¼ tsp salt, or to taste
- Freshly ground pepper
- Chopped parsley
- Sweet gherkins, cut into strips
- Cheddar cheese, sliced into strips
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