Stuffed Fish With Vegetables and California Raisins - California Raisins Asean.
By Chef Sau del Rosario
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Cooking tools:
- Fish spatula
- Needle
- Thread
- Skillet
- Dish
- Pot
- Spoon
- Mixing bowl
- Refrigerator
- Stove
- Measuring cup
- Colander
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1 large whole bangus milkfish
- Juice of 1 lemon
- 2 tbsp soy sauce
- 1 cup water
- oil
- 1 small onion peeled and chopped
- 2 cloves garlic peeled and minced
- 1 large carrot peeled and finely chopped
- ½ cup frozen green peas thawed
- ½ cup California Raisins
- 2 tbsp oyster sauce
- salt
- pepper
- ½ cup flour
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