Jamaican Mackerel Run Down Recipe with Coconut Milk and Spices

Ingredients

• 2 lb (907 g) pickled boneless mackerel
• 2 cups coconut milk or 1 can coconut milk
• 1 cup water
• 1 Large onion, finely chopped
• 2 garlic cloves, crushed
• 2 Stalks Escallion, finely chopped
• 2 Large tomatoes, finely chopped
• 4 Sprigs thyme
• 1 scotch bonnet pepper, finely chopped (Optional)
• 1 tbsp vinegar
• salt
• black pepper