Le rôti porc froid marie robert from Magrets & Mushrooms: More Country Recipes from South-West Franc
Make sure the butcher gives you the bones and rind, and think ahead because you will need three days to achieve the best result.
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Ingredients
- 1 kg loin of pork, boned and rolled
- 2-3 cloves garlic, chopped into pieces for spiking the meat
- salt
- pepper
- bouquet garni
- 500 ml chicken stock
- 1 carrot, sliced
- 1 leek, sliced
- 1 onion stuck with 2 cloves
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