Cochon rôti tout simplement from Rôtis: Roasts for Every Day of the Week by Stéphane Reynaud
Preheat the oven to 150°C (300°F/Gas 2). Heat the olive oil in a flameproof roasting tin. Add the pork and seal the roast on all sides over medium heat. Transfe
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Ingredients
- 1 bulb garlic, unpeeled
- sea salt
- 200 ml (7 fl oz) white wine
- 3 French shallots, unpeeled
- 1 deboned pork leg
- 100 ml (3½ fl oz) olive oil
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