Cream of mushroom soup - Trois fois par jour
I would like to tell you about the first woman who inspired my passion for cooking and the art of table setting: my first boyfriend’s mom. Louisa was a career w
Ingredients
- 1/2 cup dried mushrooms
- 1 1/2 cup water
- 16 oz button mushrooms, sliced
- 3 French shallots, roughly chopped
- 1 tablespoon butter
- 1/2 cup chicken broth Replacement options or vegetable broth
- 1/2 cup 15% cream
- Salt and pepper, to taste
- Steamed milk, for serving (optional)
- A few dried mushrooms, powdered in the food processor or a coffee grinder, for serving (optional)
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