Poached Kurobuta Tenderloin With Pickled Plum And Shiitakes Recipe - Cooking Index
You can substitute a boneless loin for the tenderloin; just slice it in half lengthwise and wrap each half as above. The cooking time will be 6 to 7 minutes longer.
Keywords
- poached kurobuta tenderloin with pickled plum and shiitakes recipe you
Ingredients
- 12 Potatoes (small)
- 7 Umeboshi* - (to 8) = (to make about 3 tbspns paste)
- 1 Kurobuta tenderloin - (18 oz) - trimmed, and At room temperature
- Cracked black pepper
- 2 tablespoons
- 30ml Butter - divided
- 6 tablespoons
- 90ml Shiitake mushrooms - sliced (large)
- Salt - to taste
- Freshly-ground black pepper - to taste
- 1/4 cup
- 59ml Madeira
- 1/2 cup
- 118ml Heavy cream
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