Linguine with Pine Nuts and Prosciutto
Linguine with pine nuts and prosciutto | duBreton - A 20-minute recipe with a creamy pine nut sauce and sliced prosciutto. Perfect for a quick, elegant dinner.
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Ingredients
- 350 g (3/4 lb) linguine
- 15 ml (1 tbsp.) olive oil
- 60 ml (1/4 cup) pine nuts
- 4 cloves of garlic, chopped
- 4 eggs
- 2 egg yolks
- 310 ml (1 1/4 cup) grated parmesan
- Ground salt and pepper
- 30 ml (2 tbsp.) fresh chopped parsley
- 2 65g packages of duBreton Prosciutto Dry Cured Ham
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