Linguine With Asparagus & Pine Nuts Recipe
This is a meatless main dish, but would also work with a some pancetta added while cooking the pine nuts and garlic in the oil.
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Ingredients
- 12 ounces dry linguine pasta
- 1/4 cup olive oil
- 1/4 cup pine nuts
- 4 cloves garlic, sliced
- 2 pounds asparagus (trimmed and cut into 1-inch pieces)
- salt
- black pepper
- 3 ounces Parmesan cheese (1 cup shaved)
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