Cabbage with Mashed Potatoes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take six good sized potatoes, peel and boil them, and when cooked rub them through a wire sieve. Take a small cabbage that has been well washed and cooked till quite tender in boiling water, lightl...
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Cooking tools:
- Fine-mesh sieve
- Pot
- Peeler
- Mixing bowl
- Spoon
- Stove
Ingredients
- croûtons
- butter
- white pepper
- cream
- puff paste
- cabbage
- water
- salt
- purées
- potatoes
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