Gablet | Chocolate Academy™ World Chocolate Masters
Explore the art of chocolate with Gablet from the Chocolate Academy™ World Chocolate Masters. Discover unique ingredients like Neula-Catalan Biscuit and Raspberry lyophilized powder in this...
Ingredients
- 125 g Organic luster sugar
- 130 g flour
- 33 g TSK-CBA01C
- 13 g butter
- 10 g egg yolks
- 250 g mineral water
- 2 g Vanilla Beans
- 500 g Héritage WHITE CHOCOLATE - BLANC SATIN™ 29% - BLOCK - 2.5KG BAG
- 80 g Neutral oil (type sunflower)
- 68 g Lyophilized Mediterranean Yogurt
- 26 g Natural Powder Emul Glice by Soc Chef
- 55 g anhydrous butter
- 300 g Héritage WHITE CHOCOLATE - BLANC SATIN™ 29% - BLOCK - 2.5KG BAG
- 55 g Raspberry lyophilized Powder and melted
- 33 g Cocoa butter - Deodorized Cocoa Butter - pistols - 1kg bag
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