Chocolate cone | Chocolate Academy™ World Chocolate Masters

Ingredients

• 80 g 82% butter
• 80 g T65 flour
• 20 g Plein Arôme
• 200 g Iced sugar
• 6 g fine salt
• 120 g water
• 240 g white egg
• 385 g 35% cream
• 100 g coconut cream
• 35 g passion fruit purée
• 125 g mango puree
• 1 lime zest
• 35 g Crystal sugar
• 25 g yolk
• 10 g cream powder
• 20 g lime juice
• 100 g brown sugar
• 50 g 82% butter
• 50 g almond powder
• 70 g T65 flour
• 10 g Plein Arôme
• 50 g brown sugar
• 1 g Sea salt
• 100 g cocoa butter
• 150 g Whole milk
• 152 g Chocolate DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG
• 34 g Plein Arôme
• 170 g yolk
• 130 g white egg
• 90 g Crystal sugar