Noisetier | Chocolate Academy™ World Chocolate Masters

Ingredients

• 100 g water
• 100 g dextrose
• 120 g sorbitol
• 850 g Pure paste - 100% Hazelnuts - paste - 5kg bucket
• 200 g Chocolate MILK COUVERTURE - GHANA 40% - PISTOLS - 2.5KG BAG
• 300 g Cocoa butter - Deodorized Cocoa Butter - easymelt - 3kg bucket
• 150 g Pure paste - 100% Hazelnuts - paste - 5kg bucket
• 10 g hazelnut oil
• 150 g Chocolate MILK COUVERTURE - GHANA 40% - PISTOLS - 2.5KG BAG
• 75 g Chopped toasted hazelnut
• 75 g Inclusion - Pailleté Feuilletine™ - pieces of crispy Brittany crepe - 2.5kg bag
• pinch salt
• 70 g sugar
• 90 g citrus juice
• 3 g pectin
• piece(s) Citrus Zest
• 300 g Héritage WHITE CHOCOLATE - ZÉPHYR™ CARAMEL 35% - PISTOLS - 2.5KG BAG
• 300 g NCB-HD703-CA