Fry Beef Boti with Mash Potato & Chimichurri Sauce – Food Fusion

Fry Beef Boti with Mash Potato & Chimichurri Sauce – Food Fusion

foodfusion.com

Fry beef boti paired with mashed potato and a bold chimichurri kick — flavor that hits every note. A comfort plate with a twist. #happycookingtoyou

View Original

Share this recipe:

Ingredients

  • Fresh parsley 1 Cup
  • Lehsan (Garlic) cloves 8-10
  • Dried oregano 1 tbs
  • Himalayan pink salt ¼ tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Olive oil ¼ Cup or as required
  • Sirka (Vinegar) 3 tbs
  • Beef undercut 750g
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Kacha papita (Raw papaya) paste 2 tbs
  • Himalayan pink salt 1 tsp or to taste
  • Lemon juice ½ tbs
  • Dahi (Yogurt) whisked ½ Cup
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Dhania powder (Coriander powder) 1 tbs
  • Zeera powder (Cumin powder) ½ tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Hari mirch (Green chilli) paste 1 tsp
  • Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
  • Cooking oil ¼ Cup
  • Pyaz (Onion) sliced 1 Large
  • Lemon juice 1 tsp
  • Hara dhania (Fresh coriander) chopped 1 tsp
  • Koyla (Charcoal) for smoke
  • Mashed potato
  • Chaat masala

More Like This