Fry Beef Boti with Mash Potato & Chimichurri Sauce – Food Fusion
Fry beef boti paired with mashed potato and a bold chimichurri kick — flavor that hits every note. A comfort plate with a twist. #happycookingtoyou
Ingredients
- Fresh parsley 1 Cup
- Lehsan (Garlic) cloves 8-10
- Dried oregano 1 tbs
- Himalayan pink salt ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Olive oil ¼ Cup or as required
- Sirka (Vinegar) 3 tbs
- Beef undercut 750g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Kacha papita (Raw papaya) paste 2 tbs
- Himalayan pink salt 1 tsp or to taste
- Lemon juice ½ tbs
- Dahi (Yogurt) whisked ½ Cup
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Dhania powder (Coriander powder) 1 tbs
- Zeera powder (Cumin powder) ½ tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Hari mirch (Green chilli) paste 1 tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
- Cooking oil ¼ Cup
- Pyaz (Onion) sliced 1 Large
- Lemon juice 1 tsp
- Hara dhania (Fresh coriander) chopped 1 tsp
- Koyla (Charcoal) for smoke
- Mashed potato
- Chaat masala
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