Fried cardoons
De gusto agri-food product of the Region Friuli - Venezia Giulia; As the cardoon (of which the ribs are eaten) comes to maturity in winter, when the other vegetables are scarce, its consumption was...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 2 bunches of cardoons,
- 2 eggs,
- ½ litre of oil for frying,
- 100 g of type 00 flour,
- the juice of 1 lemon,
- salt.
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