Fritto di Cardoni Recipe - Fried Cardoon from Italy
Discover the delicious taste of Fried Cardoon with this easy-to-follow Fritto di Cardoni recipe from Italy. Made with fresh cardoons, this flavorful dish is perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) cardoons
- 1 cup flour
- 1 tbsp good olive oil
- 1 tbsp aquavit
- 1 egg, separated
- A pinch of salt
- Cold water
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