Balsamic Eggplant (Aubergine) Parmesan Recipe - Italian.Food.com
This is so good! I love the flavors and I hope you do too! I got this off the internet (I don't remember where) and tweaked it a bit. Not only is this
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Ingredients
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- salt
- pepper
- sugar
- 1/2 teaspoon oregano
- 2 medium eggplants, cut in 1/2 inch slices, peel if desired
- 1 cup onion, chopped
- 1 tablespoon garlic, minced (I like a lot, you may use less)
- 4 tablespoons dry white wine, divided (or use other liquid, such as water)
- 1 (14 ounce) can stewed tomatoes, no added oil
- 1 cup fresh tomato, seeded and chopped
- 1/4 cup fresh basil or 2 tablespoons dried basil
- 1 cup lowfat mozzarella cheese, shredded
- 1 tablespoon grated parmesan cheese
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