Poached Fish with Tomatoes from The Georgian Feast by Darra Goldstein

Name: Poached Fish with Tomatoes from The Georgian Feast by Darra Goldstein
Ingredients: 1 pound fillet of flounder or sole, cut into serving pieces; Salt; Minced dill or cilantro; 1 small garlic clove, peeled and minced; 3 large ripe tomatoes, peeled and seeded (or substitute one 28-ounce can plum tomatoes, drained); ⅛ teaspoon cayenne (or less, to taste); ¼ teaspoon freshly ground black pepper; 3 allspice berries; 2 whole cloves; 2 teaspoons vegetable oil; 1 bay leaf; ½ cup coarsely chopped fresh dill or cilantro; 1 medium onion, peeled, thinly sliced, and separated into rings; 1 cup water

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A dish of perfect balance and simplicity.

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Ingredients

1 pound fillet of flounder or sole, cut into serving pieces
Salt
Minced dill or cilantro
1 small garlic clove, peeled and minced
3 large ripe tomatoes, peeled and seeded (or substitute one 28-ounce can plum tomatoes, drained)
⅛ teaspoon cayenne (or less, to taste)
¼ teaspoon freshly ground black pepper
3 allspice berries
2 whole cloves
2 teaspoons vegetable oil
1 bay leaf
½ cup coarsely chopped fresh dill or cilantro
1 medium onion, peeled, thinly sliced, and separated into rings
1 cup water