Ingredients
- 125 g reduced-fat bacon, diced
- 1 teaspoon minced garlic
- 6 shallots, chopped
- 300 g penne pasta, cooked
- 150 g baby spinach leaves
- 90 g low fat tasty cheese, grated
- 1/2 cup ww caesar salad dressing
- 2 lemons, cut into wedges (optional)
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