Teriyaki Tempeh Stir Fry - San-J
Teriyaki Tempeh Stir Fry Check out this Teriyaki Tempeh Stir Fry recipe and try something new for dinner tonight! See the ingredients and get step by step
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Ingredients
- 1 pound Tempeh (cut into 1/4 inch-thick slices)
- 2 Tablespoons Grapeseed oil (or any high-heat oil such as canola or peanut oil)
- 3 cups Kale (stems removed, leaves chopped)
- 1/2 cup Carrot (julienned)
- 1/2 cup Frozen shelled edamame
- 3/4 cup San-J Teriyaki Sauce
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