Classic Scones - CERES Fair Food
A warm scone, parted with your hands, smeared with butter and jam, then dolloped with cream - it never gets old.
Ingredients
- 3 cups self-raising flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 tbsp caster sugar
- 80g unsalted butter – cold, cut into cubes
- 1/2 cup full cream milk
- 1/2 cup buttermilk – you can make your own by combining 1 cup of full cream milk with a tbsp of lemon juice or vinegar and allowing it to sit for five mins
- 1 egg
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