Classic Scones - CERES Fair Food

Classic Scones - CERES Fair Food

www.ceresfairfood.org.au

A warm scone, parted with your hands, smeared with butter and jam, then dolloped with cream - it never gets old.

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Ingredients

  • 3 cups self-raising flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 tbsp caster sugar
  • 80g unsalted butter – cold, cut into cubes
  • 1/2 cup full cream milk
  • 1/2 cup buttermilk – you can make your own by combining 1 cup of full cream milk with a tbsp of lemon juice or vinegar and allowing it to sit for five mins
  • 1 egg

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