Red Romaine Vietnamese Lettuce Cups | Cal-Organic Farms

Red Romaine Vietnamese Lettuce Cups | Cal-Organic Farms

calorganicfarms.com

View our recipe for Red Romaine Vietnamese Lettuce Cups made with farm-fresh Cal-Organic vegetables.

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Ingredients

  • 1 head Cal-Organic Red Romaine Lettuce
  • 3 cups Cal-Organic Shredded Carrots
  • 12 Cal-Organic Green Onions
  • 1 cup Cal-Organic Cilantro
  • 24 medium shrimp, cooked and deveined
  • 1 cup mint leaves
  • 2 tbsp. lime juice
  • 1 tbsp. Sriracha or sambal
  • 1/2 cup peanut butter
  • 1 tbsp. rice vinegar
  • 1/4 cup water

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