Foryoueats: Vietnamese Prawn & Papaya Lettuce Cups | Marion's Kitchen

Ingredients

• 1 small green papaya*, peeled
• 200g (7 oz) cooked small prawns, peeled, deveined
• ¼ cup mint leaves
• ¼ cup coriander (cilantro)
• ¼ cup Thai basil leaves, plus extra to serve
• 2 tbsp lime juice
• 2 tbsp roasted peanuts, crushed
• lettuce leaves, to serve
• Nuoc cham dressing:
• 3 tbsp fish sauce
• 2 tbsp white vinegar
• 3 tbsp sugar
• 2 long red chillies, finely chopped
• 2 garlic cloves, finely chopped