Apple and Pear Puff Pastry Tart | RICARDO
Ricardo's recipe : Apple and Pear Puff Pastry Tart
Ingredients
- 200 g store-bought puff pastry, thawed and cold
- 2 tbsp (30 ml) milk
- 1 tbsp sugar
- 3 red pears, halved and seeded
- Lemon juice, for sprinkling
- 1 cup (250 ml) pink applesauce
- 1/4 cup (60 ml) warm apricot jam
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