Sourdough Snack Recipes

Ingredients

• 1 cup sourdough starter discard (active or discard, unfed)
• 1 cup all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon dried herbs (rosemary, thyme, or oregano, optional)
• 1 tablespoon seeds (sesame, poppy, or flaxseed, optional)
• Water , as needed (up to 2 tablespoons)