Asian Aromatic Alaska Keta Salmon with Sesame Snap Peas

Name: Asian Aromatic Alaska Keta Salmon with Sesame Snap Peas
Ingredients: 1 1 whole Alaska Keta Salmon (dressed), fresh or thawed; 2 Tablespoons 2 Tablespoons olive oil; 2 teaspoons 2 teaspoons sea salt; 1 teaspoon 1 teaspoon fresh ground pepper; 1 1 lime, sliced; 2 2 small stalks lemon grass (2 oz.), light part only, halved lengthwise and bruised (crushed); 6 6 to 8 slices (2 oz.) long thin slices of peeled fresh ginger; 4 4 to 5 sprigs each fresh mint and cilantro; 2 2 Thai chiles, halved lengthwise; 1 1 large banana leaf (big enough to wrap fish); 1 Tablespoon 1 Tablespoon olive or canola oil; 1 pound 1 pound snap peas; 1 1 red bell pepper, sliced; 1 teaspoon 1 teaspoon each sesame oil, soy sauce, and sesame seeds; 1 Tablespoon 1 Tablespoon sweet and sour sauceA

www.alaskasfinestseafood.com

outside the entire fish. Stuff salmon with layers of lime slices, lemon grass, ginger, mint, cilantro and chiles. Wrap salmon in banana

View full recipe on www.alaskasfinestseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Butcher's twine

Ingredients

1 1 whole Alaska Keta Salmon (dressed), fresh or thawed
2 Tablespoons 2 Tablespoons olive oil
2 teaspoons 2 teaspoons sea salt
1 teaspoon 1 teaspoon fresh ground pepper
1 1 lime, sliced
2 2 small stalks lemon grass (2 oz.), light part only, halved lengthwise and bruised (crushed)
6 6 to 8 slices (2 oz.) long thin slices of peeled fresh ginger
4 4 to 5 sprigs each fresh mint and cilantro
2 2 Thai chiles, halved lengthwise
1 1 large banana leaf (big enough to wrap fish)
1 Tablespoon 1 Tablespoon olive or canola oil
1 pound 1 pound snap peas
1 1 red bell pepper, sliced
1 teaspoon 1 teaspoon each sesame oil, soy sauce, and sesame seeds
1 Tablespoon 1 Tablespoon sweet and sour sauceA