Thai-Style Aromatic Alaska Keta Salmon with Sesame Snap Peas | Alaska Seafood Marketing Institute

Name: Thai-Style Aromatic Alaska Keta Salmon with Sesame Snap Peas | Alaska Seafood Marketing Institute
Ingredients: 1 whole Alaska Keta Salmon (dressed), fresh or thawed; 2 Tablespoons olive oil; 2 teaspoons sea salt; 1 teaspoon fresh ground pepper; 1 lime, sliced; 2 small stalks lemon grass (2 oz.), light part only, halved lengthwise and bruised (crushed); 6 to 8 slices (2 oz.) long thin slices of peeled fresh ginger; 4 to 5 sprigs each fresh mint and cilantro; 2 Thai chiles, halved lengthwise; 1 large banana leaf (big enough to wrap fish); 1 Tablespoon olive or canola oil; 1 pound snap peas; 1 red bell pepper, sliced; 1 teaspoon each sesame oil, soy sauce, and sesame seed; 1 Tablespoon sweet and sour sauceA

www.alaskaseafood.org

Alaska keta salmon is stuffed with aromatics and wrapped in a banana leaf before being grilled to flavorful perfection and served as a star of the table.

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Cooking tools:

Pastry brush
Chef's knife
Cutting board
Paper towel
Aluminum foil

Ingredients

1 whole Alaska Keta Salmon (dressed), fresh or thawed
2 Tablespoons olive oil
2 teaspoons sea salt
1 teaspoon fresh ground pepper
1 lime, sliced
2 small stalks lemon grass (2 oz.), light part only, halved lengthwise and bruised (crushed)
6 to 8 slices (2 oz.) long thin slices of peeled fresh ginger
4 to 5 sprigs each fresh mint and cilantro
2 Thai chiles, halved lengthwise
1 large banana leaf (big enough to wrap fish)
1 Tablespoon olive or canola oil
1 pound snap peas
1 red bell pepper, sliced
1 teaspoon each sesame oil, soy sauce, and sesame seed
1 Tablespoon sweet and sour sauceA