Alaska Keta Salmon with Vegetable-Bread Stuffing

Name: Alaska Keta Salmon with Vegetable-Bread Stuffing
Ingredients: 1 1 whole Alaska Keta Salmon (dressed), fresh or thawed; Salt; pepper; Lemon half; 1 1 box (6 oz.) herb-flavored stuffing mix; 1/2 cup 1/2 cup hot water; 1/4 cup 1/4 cup crisp, crumbled bacon or pancetta; 3 Tablespoons 3 Tablespoons reserved bacon drippings or olive oil, divided; 1 1 medium leek, white and light part only (about 1 cup), halved lengthwise, then sliced; Half of a small peeled celery root (about 1-1/2 cups), cut in 1/2-inch dices*; 2 Tablespoons 2 Tablespoons each chopped parsley and lemon zest; 12 12 to 16 oz. fresh asparagus, trimmed and cut in 2-inch pieces

www.alaskasfinestseafood.com

remaining drippings/oil on both sides of the salmon; season with salt and pepper. Cut 3 to 4 slits, crosswise, into the skin of the salmon,

View full recipe on www.alaskasfinestseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.

Share this recipe:

Cooking tools:

Pastry brush
Microplane
Chef's knife
Cutting board
Mixing bowl
Skillet
Oven
Measuring cup
Pepper mill
Baking sheet

Ingredients

1 1 whole Alaska Keta Salmon (dressed), fresh or thawed
Salt
pepper
Lemon half
1 1 box (6 oz.) herb-flavored stuffing mix
1/2 cup 1/2 cup hot water
1/4 cup 1/4 cup crisp, crumbled bacon or pancetta
3 Tablespoons 3 Tablespoons reserved bacon drippings or olive oil, divided
1 1 medium leek, white and light part only (about 1 cup), halved lengthwise, then sliced
Half of a small peeled celery root (about 1-1/2 cups), cut in 1/2-inch dices*
2 Tablespoons 2 Tablespoons each chopped parsley and lemon zest
12 12 to 16 oz. fresh asparagus, trimmed and cut in 2-inch pieces