Curried Alaska Keta Salmon with Coconut Rice

Ingredients

• 1 1 whole Alaska Keta Salmon (dressed), fresh or thawed
• 1/4 cup 1/4 cup melted butter
• 1/2 teaspoon 1/2 teaspoon crushed mustard seed
• 2 2 green onions, finely chopped
• 2 teaspoons 2 teaspoons minced garlic
• 1 teaspoon 1 teaspoon curry powder, or to taste
• 1/4 teaspoon 1/4 teaspoon turmeric
• 1 1 lemon, cut in 1/4-inch slices
• 4 cups 4 cups cooked rice
• 1 can 1 can (13 to 15 oz.) coconut milk
• 2 Tablespoons 2 Tablespoons minced Thai basil
• 2 teaspoons 2 teaspoons lemon zest
• 1 teaspoon 1 teaspoon minced fresh mint
• Salt
• pepper